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List of 15 rarest and most delicious fruits in the world

According to the poll of Mysterious World, the following 15 fruits are considered delicious and rare because they can only be grown in certain regions. Let's discover to see how many fruits you have eaten!

1. Ackee Fruit

This fruit belongs to the same family as the fabric, but it is shaped like a pear and is native to the tropical regions of West Africa. This is the ingredient of traditional Jamaican cuisine: hummus and salted fish. When an apple is ripe, it is orange and divided into three parts.
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2. Rambutan

This is a fruit of the wisdom tooth family native to Southeast Asia. Red hair has a lot of fur on the outside, which is red when ripe and has a sweet taste.
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3. Physalis angulata

This fruit is also known with many other names such as lanterns, squirrels or boob, the scientific name is Physalis angulata, belonging to the birch tree, originating from South America. The round, smooth fruit is covered by a layer of transparent leaves. When ripe, the fruit is dark yellow and has a taste similar to tomatoes.
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4. Plinia Cauliflora

It is a species native to Southeastern Brazil. Visually, the berries of Plinia Cauliflora are exactly like grapes, but they do not form clusters but grow directly on the stem. When ripe, the fruit is purple, white flesh, sweet taste, fragrant.
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5. Cucumber Kiwano

This exotic fruit has an elongated shape, with many spines on the outside. When ripe, the fruit is yellow-orange, the intestines are green, many seeds, eat a mix of cucumber and zucchini. This exotic fruit is a traditional food, an important food source for Africans.
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6. Durian

With its special taste, durian is known as the "king of fruits" in Southeast Asia. This fruit is native to Indonesia and Malaysia. The fruit size is quite large, the shell is full of sharp thorns covering the fragrant golden intestine inside. Its taste is very strong, not everyone can eat this fruit.
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7. Miracle Berry

Just eat this fruit, then eat any dish whether sour, spicy, bitter... the eaters will also have a sweet feeling. This is why it is called a miracle fruit. The miracle fruit is native to the rainforests of West Africa.
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8. Mangosteen

This fruit is native to Indonesia. When ripe, the fruit is purple, the outer skin is quite thick, the intestines are divided into many white segments, sweet and fragrant.
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9. Cherimoya

It is a fruit of the custard-apple family, native to Ecuador, Colombia, Peru and Bolivia. Cherimoya fruit tastes like a blend of banana, pineapple, papaya, peach, and strawberry. The seeds of this fruit are poisonous, so the seeds cannot be eaten.
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10. Cupuaçu fruit

A fruit of the mallow family with the scientific name Theobroma Grandiflorum, only in Brazil used to produce chocolate. This fruit has a very high nutritional content, so it is considered a "super fruit". Although it has an unattractive shape, it has a very good taste, a great combination of chocolate and pineapple.
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11. Theobroma Grandiflorum

This is a fruit belonging to the mallow family, contains extremely high nutritional content, is likened to a "super fruit". Theobroma Grandiflorum is native to the Amazon rainforest (South America). The flesh of the fruit is also used to make skin moisturizers.
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12. Black Sapote

Black persimmon or chocolate persimmon is a delicious, sweet tropical fruit that tastes like chocolate. When unripe, its skin is green, shiny, and when ripe, it is greenish-brown, slightly "wrinkled". This fruit is native to Mexico.
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13. Salak

Salak fruit is a specialty of Indonesia. Its outer shell is quite hard and looks like red-brown scales, so they are also called snakeskin fruit. Salak is a fruit of the palm family, growing in clusters, with an aroma and taste like a combination of pineapple, banana and peanut.
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14. Akebia fruit

This is a wild fruit, commonly found in the high mountains of Japan, with a taste similar to wild berries that many people love. When ripe, Akebia fruit will have a sweet, slightly milky taste, fragrant and tender flesh, so it is often used in desserts. In addition, people also use the skin of the Akebia fruit to stuff it into the meat, creating flavor.
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15. Tamarillo

This is a type of tomato that is native to the tropics of South America. This American tomato has a red-purple skin, when cut is very similar to a normal red tomato but has a very fragrant smell. This fruit is fleshy, when eaten, has a delicious, slightly sweet and sour taste.
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