The 5 most expensive eggs on the planet, rich people "hunt" for them

Below are the most interesting and expensive eggs in the world that will help you start your fascinating culinary journey about eggs. An egg is extremely small and humble but it is an ingredient and a staple dish in kitchens around the world. Nutritious, versatile and delicious. However, we are so used to eating eggs that it is easy to overlook the fact that there are other options that are even more delicious and nutritious. So, below are the most interesting and expensive eggs in the world that will help you start your fascinating culinary journey about eggs.

1. African ostrich eggs

Since African ostriches are the world's largest birds, it's no surprise that they lay giant eggs. African ostrich eggs have a circumference of 38 - 46cm and are about 15cm long from base to tip. An egg will weigh almost 1.4kg, which is not surprising because the shell of a pearly white or cream-colored African ostrich egg is over 1.2cm thick!
Ostrich eggs are very nutritious. One egg provides nearly 2,000 calories, of which protein accounts for 47% (940 calories). An additional 886 calories come from fat, mainly found in the yolks. Ostrich eggs are rich in vitamins A, E, B1 (thiamine) and B2 (riboflavin). They are also a source of calcium, phosphorus and trace elements such as magnesium, manganese, selenium, zinc, copper and iron.

Female African ostriches lay 2 to 7 eggs per clutch in a common nest or hole. Each egg takes 35 - 45 days to incubate, which explains why even farmed ostrich eggs are expensive. Expect to pay around 740,000 VND per African ostrich egg - and provided you have a large enough pan, enjoy this spectacular poached, scrambled or omelette.
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2. Australian ostrich eggs

Emu eggs are prized for their beautiful dark green shell, which resembles a giant avocado. Interestingly, male emus are the most devoted fathers in the bird world. First, male ostriches will build a nest and wait for the females to come along. Then, when the female lays her eggs in the nest, she won't waste time looking for a new mate.
Meanwhile, the father bird will incubate the eggs - for 56 days. It will not leave the nest to eat or drink during this time and loses about a third of its body weight. After the chicks are born, the father will protect them for up to 2 years - chasing away any females that come close - including their mother.

Using one emu egg is equivalent to 12-15 hen eggs. They have a mild flavor and are perfect for omelets and frittatas when you're serving a large group of guests. Or fry in hot oil, creating a delightful fried egg for a special breakfast. Expect to pay around 740,000 VND per egg.
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3. Seagull eggs

Black-headed gull eggs are a uniquely British delicacy and demand always outstrips supply. Seagull eggs are only available for 3 or 4 weeks each year. The gulls nest in just six locations across the UK, near the coast and in some marshes and nature reserves. A small group of licensed collectors (also called egg pickers) are allowed to take only one egg from each nest.
Gull eggshells are a beautiful sage green, speckled with dark amber. Inside, the rich, creamy yolk is a bright orange color. Enthusiasts describe the taste of gull eggs as rich, with a unique and delicate aftertaste.

It makes sense to prepare them simply. Try them soft-boiled, perhaps with fresh asparagus, which is in season at the same time eggs hit the market. Season with a little sea salt and enjoy. The normal price is about 250,000 VND per seagull egg.
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4. Turkey eggs

Given the number of holiday turkeys raised in Europe and America each year, it seems strange that their eggs aren't found in every supermarket. The reason is that they take longer to raise, eat more and only lay a few eggs per week, so economically it is not attractive enough for farmers to produce turkey eggs for commercial purposes. .
However, if you can find a source, you will have to pay about 70,000 VND per egg or 880,000 VND for a dozen turkey eggs.

Weighing about 90g each, turkey eggs are about 50% larger than chicken eggs. Each contains almost twice as many calories (about 135), 11 grams of protein (compared to 6 grams in eggs) and 9 grams of fat (compared to 5 grams). However, their taste is similar to chicken eggs. Their shells are usually white or cream in color, have brown freckles, and are much harder to crack than chicken eggs.
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5. Gooseegg

Unlike chickens and ducks, geese lay best when there are only about 10 hours of natural light a day – so their eggs are usually only available in early spring.

Goose eggs are three times the size of chicken eggs. So, while a chicken egg contains about 72 calories, a goose egg contains about 265 calories, including 19g of fat and 20g of protein. The white shell accounts for 12% of the total weight, the egg white accounts for 57% and the yolk accounts for 31%.
Because the taste is quite similar to chicken eggs, goose eggs can be fried, coated and used in almost any recipe. However, with a price of about 70,000 VND per goose egg, it will be more economical if you save them for special occasions and use chicken eggs for everyday cooking.
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