The 5 most expensive cheeses on the planet

To enjoy these extremely expensive cheeses, you may have to spend tens of millions of dong. There are two types of people in this world: those who enjoy expensive, luxurious cheese and those who turn away immediately at the sight of the color blue. Cheese connoisseurs know that there's no better treat at the end of a long day than a few bites of cheese paired with a glass of your favorite wine. However, this type of relaxation sometimes comes at a very high price, as some types of cheese can cost you tens of millions of dong per kilo. However, if you are a cheese enthusiast, you can put them on your "wishlist".

1. Donkey cheese (32 million VND/kg)

Pule, also known as donkey cheese, is by far the most expensive cheese on the planet, selling for 32 million VND or more per kilogram. It's produced by just one farm in the world, located in the Zasavica Special Nature Reserve in Serbia, so if you want to try it, you'll have to go a long way.
Making this type of cheese is not simple: it takes more than 6.5 gallons of donkey milk to make just 1kg of cheese.
The recipe for donkey cheese is 60% donkey milk and 40% goat milk. It sounds simple, but it is a laborious and time-consuming process, as donkeys typically produce very small amounts of milk for only six months of the year.
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2. Elk cheese (26.7 million VND/kg)

Those new to the fascinating world of cheese may be thinking donkey milk cheese sounds pretty good. But did you know that there is such a thing as elk milk cheese?
That's right, there are people out there whose job is to milk a 544kg moose to make super expensive cheese.
Elk milk cheese will cost about 26.7 million VND/kg, and again, you will have to go to Europe to taste it. It is produced at The Elk House in the Bjurholm region of Sweden, by just three elk named Gullan, Juna and Haelga. They make four types of elk cheese at Elk House: dry blue cheese, creamy blue cheese, feta and white mold.
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3. White Stilton Gold (21.4 - 24 million VND/kg)

White Stilton Gold is the most expensive cow's milk cheese in the world and you will have to spend about 21.4 - 24 million VND/kg if you want to taste it. It is produced in the village of Long Clawson in Leicestershire, England and is said to be an extremely popular dish among famous people around the world. What makes this cheese so unique is that it is made with edible gold leaves and golden cinnamon liqueur.
It was originally produced as a limited Christmas edition of the White Stilton cheese, but due to its popularity and popularity, it is now produced year-round.
This is probably the “prettiest,” most luxurious cheese you can buy, so if you want to add some glamor to your salad or spread yellow cheese on crackers this Christmas , then White Stilton Gold is the right cheese for you.
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4. Wyke Farm Cheddar (10.7 million VND/kg)

In fourth place on the list of the most expensive cheeses in the world is Wyke Farm Cheddar, a cow's milk cheese produced in the county of Somerset in Southwestern England. This famous British cheese has been produced at Wyke Farm since 1861 and its delicious recipe by Ivy Wyke remains a secret to this day.
This is the best cheddar cheese you can buy and it will cost you around 10/.7 million VND/kg. And, compared to the other phpmai favorites on this list, you can actually buy Wyke Farms Cheddar online and in stores.
The brand is sold in 150 countries globally and you can also order products directly from their website.
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5. Extra Old Bitto (8 million VND/kg)

If you don't like cheese that is very old and has an extremely foul smell, this is not the cheese for you. But cheese lovers may have heard of Bitto Storico, the oldest edible cheese in the world. This type of cheese from Italy can be aged for many years. It is produced by just 12 producers in the Valtellina Valley in Lombardy, a region famous around the world for its fine wines and exotic cheeses.
Extra Old Bitto, as the name suggests, is an even older variety of Bitto cheese, often a decade or more old. A batch of this spicy cheese was bought and sold by a cheese importer from Hong Kong for about 8 million VND/kg. Older cheeses are hard to find, but you can find Bitto Storico cheese online if you want to try it.
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