Revealing the 10 best houses in the world
The world's 50 best restaurants award is updated by the British Restaurant magazine, based on votes from world chefs and culinary commentators. This is considered the Oscar of the culinary industry. List was born in 2002, becoming a prestigious consultant for demanding diners around the world. Among them, the top 10 best restaurants are familiar names in the culinary world, most of which carry the prestigious Michelin star.
1. Osteria Francescana (Modena, Italy)
Topping the rankings is Italian restaurant Osteria Francescana and head chef Massimo Bottura. He is famous for his upgraded and improved classic Italian dishes. This restaurant also held the top position in 2016.
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2. El Celler de Can Roca (Girona, Spain)
Ranked 2nd is the Spanish restaurant El Celler de Can Roca. The restaurant held the top spot in 2015. This is a family business, chef Joan Roca works with her brothers, pastry chef Jordi and wine manager Josep.
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3. Mirazur (Menton, France)
Ranked third is the Mediterranean restaurant Mirazur run by Argentinian-Italian chef Mauro Colagreco. It held the 4th position on the list of 50 best restaurants in 2017, moving up one place this year. The restaurant is famous for its creativity in recipes but is very sophisticated and the use of fresh local ingredients.
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4. Eleven Madison Park (New York, USA)
Like its name, Eleven Madison Park restaurant has views of the city's most beautiful parks. The restaurant is run by Swedish chef Daniel Humm with dishes that focus on highlighting ingredients. Simplicity and purity as well as the fresh flavors of in-season food are one of the key factors that brought Eleven Madison Park to 4th place in the rankings.
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5. Gaggan (Bangkok, Thailand)
Chef Gaggan Anand opened his eponymous restaurant in the Thai capital in 2010. His mission and vision is to revive Indian cuisine using modern techniques, complemented by Slight change to traditional Indian dishes. This orientation has helped his brainchild rise to 5th place after only 8 years of opening.
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6. Central (Lima, Peru)
Central Restaurant in Lima is managed by chef Virgilio Martinez Veliz. The restaurant has become the best culinary destination of the American South. The restaurant's theme is inspired by the biodiversity, culture, and history of Peru. That is reflected in the style of the restaurant and especially the dishes that the restaurant brings to diners.
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7. Maido (Lima, Peru)
Peru's capital Lima continues to be proud of its cuisine when Maido was named 7th in the list of the 50 best restaurants in the world. Here, chef Mitsuharu blends the styles of Peruvian cuisine with Japanese cuisine, creating his own development vision.
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8. Arpège (Paris, France)
Fruit and vegetable expert Alain Passard opened Arpège restaurant in 1968 and received 3 Michelin stars in the 3 decades since then. The restaurant's dishes are inspired by the flavor and freshness of vegetables. This year, this restaurant was honored to be ranked 8th among the 50 names honored in the top best restaurants in the world.
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9. Mugaritz (San Sebastian, Spain)
Led by chef Andoni Luis Aduriz, Mugaritz restaurant in the town of San Sebastian offers diners technical and emotional dishes, with a Spanish style.
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10. Asador Etxebarri (Biscay, Spain)
Ranked in the top 10 best restaurants in the world, Asador Etxebarri serves creative dishes cooked on a log. The dishes here are colorful and have the flavors of the Bay of Biscay.
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