10. Oysters
Oysters are brainless animals related to clams, famous for the precious pearls in their shells. But it's a treasure hunt because your odds of finding a perfect pearl are about one in a million. Oysters filter water and remove organic particles – like plankton – in order to eat them. They can filter up to 50 gallons of water per day, providing them with enough food to survive for a while.
Oysters are molluscs belonging to the group of bivalve molluscs in the family of clams, oysters, snails, and mussels that live on the coast, on coastal rocks or in estuaries, living attached to a substrate like clinging to a rock. forming boulders, rocky reefs, bridge foundations that eat plankton and other organisms in mud, sand, sea water... Oysters are also considered a type of aquatic seafood. Oyster meat is delicious and sweet, very rich in nutrients, containing protein, glucose, fat, zinc, magnesium, calcium... Oysters play an important role in the ecosystem because they filter impurities from water and are a source of food. products for coastal communities. The majority (75%) of the world's natural oyster species are found in five locations in North America.
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