Kitchen utensils are useful: Prep time can be halved with a kitchen scissors, multipurpose slicer, or garlic chopper.
When Cooking
Cook concurrently: Prepare soup or stir-fry while the rice is heating.
Select quick methods: Stewing or braising takes longer than pan-searing, steaming, or stir-frying.
Cut into smaller pieces: Meat and vegetables cook more quickly and uniformly when thinly cut.
Following Cooking
Make a little extra: You can use leftovers in another meal or store them for later use.
Clean as you go: To keep the kitchen tidy, wash dishes or cutting boards as you wait.
